Quarantine Recipe: Homemade Brownie With Chocolate Chip Cookie Center
Ingredients:
- 4 oz chocolate bar
- 6 oz butter (or butter substitute)
- 1 ¼ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cups flour
- ¼ cup cocoa powder
- 1 teaspoon salt
- (Store-bought) cookie dough
Steps and Instructions:
- Preheat oven to 350 degrees.
- Cut and melt 4 oz of chocolate
- Any chocolate bar works, I recommend using Ghiradelli chocolate bars.
- You can melt your chocolate in the microwave or over a double boiler (boil water in a pot, and put a glass bowl with the chocolate over it and stir to make sure the chocolate is melting and not burnt.)
- Melt 6 oz of butter. Once melted, whisk it together with 1 ¼ cups of sugar. (I like to use white sugar.)
- Add 2 eggs and two teaspoons of vanilla extract to the bowl with sugar and butter and continue to whisk.
- Add the chocolate that you melted to the bowl with the sugar and butter.
- Add ¾ cups of flour, ¼ cup of cocoa powder, and 1 teaspoon of salt to the bowl with the chocolate. Then begin to fold all the ingredients together. (I use all-purpose flour and Hershey’s Cocoa powder).
- Place the brownie mixture into a tin.
- Take any amount of cookie dough and flatten the cookie. Place the flattened cookie into the center of the brownie mixture that is in the tin. (To be honest, I don’t make the cookie dough from scratch. I use the Pillsbury frozen cookie dough that you should be able to find at any supermarket).
- I take a handful, but if you prefer to have more cookie in your dish, add as you desire.
- Bake the tin in the oven at 350 degrees for 30 minutes.
- ENJOY!!!!
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